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Cozy up for your daily dose of healthy living, better beauty tips and delicious recipes! Here at Flourish you will be encouraged to live your best possible self and learn to balance conscious living with grace. Coffee, tea or champagne anyone?

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Hey there, I'm Caroline!
Grab a cup of coffee, tea or bubbly and cozy up for a behind-the-scenes look at how I balance healthy with a whole lot of grace...and yum!

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One Pan Herb Roasted Potatoes and Sausages

Mar 27, 2016

Sometimes you just need a one pan, practically no clean up, comfort food dinner! This is that, especially if you drizzle some truffle oil on top! Plus the leftovers are great topped with a fried egg, just saying!

One of my all time favorite cooking fats is duck fat—the texture that it creates, especially with roasted potatoes and the depth of flavor is irreplaceable.  I also love using duck fat because it offers different nutrients than the common butter and olive oil.  Seriously, give duck fat a try, I promise you will love it!

People often ask me where I buy duck fat, so here are my suggestions!

Sources of Duck Fat

One Pot Herb Roasted Potatoes and Sausage

Ingredients

*I personally recommend any sausages from US Wellness Meats.

Directions

  • Preheat the oven to 375 degrees F.
  • Chop the potatoes and onion into small wedges and place in a large roasting dish or rimmed baking sheet.
  • Drizzle with olive oil and slice the butter or duck fat into small cubes and arrange throughout.
  • Season with the crushed garlic, fresh rosemary, sea salt and black pepper.
  • Roast for 20 minutes, then give the potatoes a stir and place the sausage links on top.
  • Place back into the oven and continue roasting for an additional 35-40 minutes or until the potatoes are soft and golden brown.
  • Serve with a simple side green salad for a complete meal.

Comments +

  1. Lynn

    June 19th, 2017 at 5:40 pm

    Hi Caroline,
    I noticed your recommendation on US Wellness meats. I’ve tried for 6 months to give up meat and I find myself always hungry, no matter how many lentil, bean, and veggie dishes I make! I just wanted to confirm this recommended company. I browsed their site and am impressed.

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